Recipes

Who doesn’t love oatmeal stout? It’s impossible not to
love oatmeal stout. Full-bodied with a silken texture and
a gentler roast profile than their Irish and American
cousins, this ebony ale is rich and substantial. Almost
hidden under strong notes of dark chocolate, figs, and
light-roast coffee you’ll find a subtle nutty, grainy flavor
from flaked oats (made possible by the partial-mash
technique). A long-lasting raft of beige foam floats on
the jet-colored pint and laces the glass all the way down.

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