Oatmeal Stout

Who doesn’t love oatmeal stout? It’s impossible not to
love oatmeal stout. Full-bodied with a silken texture and
a gentler roast profile than their Irish and American
cousins, this ebony ale is rich and substantial. Almost
hidden under strong notes of dark chocolate, figs, and
light-roast coffee you’ll find a subtle nutty, grainy flavor
from flaked oats (made possible by the partial-mash
technique). A long-lasting raft of beige foam floats on
the jet-colored pint and laces the glass all the way down.
This stout is wonderful by itself, but if you’re looking for
a dessert beer pair it up against a flourless chocolate
cake, truffles, or even a raspberry tart.

Recipe Type: 
Original Gravity: 
1 - 2 weeks
2 - 4 weeks
Bottle Conditioning: 
1 - 2 weeks
Recipe File: 
Recipe Author: