Coppertoned Ale

Recipe Type: 
Mini-Mash
SRM: 
4.50
IBU: 
16.00ibus
ABV: 
5.25%
Original Gravity: 
1.052
Final Gravity: 
1.100
Primary: 
2 weeks
Bottle Conditioning: 
2 weeks
Fermentables: 
3.3 LB Light LME
3 LBS Extra Light DME
1.5 LB Golden Promise Malt
.25 LB Golden Naked Oats
.3 LB Flaked Barley
Hops: 
1 oz Norther Brewer (60 minutes)
1 oz Styrian Golding (20 minutes)
Recipe Process: 

Add 2 gallons of water in to 20qt or slight larget brew pot.  Raise the temp of the water to 155 degress F.  Pour the custshed grains in to the grain bag. Mash grains between 150 and 155 degrees F for 60 minutes.

Boil 1 gallon of 170 degrees water. Once 60 minute mash is done, pour over grain bag.