Caribou Slobber Extract w/ Specialty Grains

Your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale.

Recipe Type: 
Extract
Original Gravity: 
1.052
Primary: 
1-2 weeks
Secondary: 
2-4 weeks
Bottle Conditioning: 
1-2 weeks
Specialty Grains: 
0.25 lbs Briess Caramel 80L
0.25 lbs Fawcett Pale Chocolate
0.125 lbs Black Malt
Fermentables: 
6 lbs Amber malt syrup
1 lbs Amber dry malt extract
Hops: 
1 oz US Goldings (60 min)
1 oz Liberty (45 min)
1 oz Willamette (15 min)
Recipe File: 
Recipe Author: